Dutch Baby Pancake Recipe-1

DUTCH BABY PANCAKE RECIPE-1
Try this Dutch Baby Pancake recipe-... baked in a large hot skillet, the thin eggy batter puffs up like a popover. To serve, slide the pancake from the skillet onto a round serving platter, and present it apple side up.

DUTCH BABY PANCAKE RECIPE INGREDIENTS

• 1 1/2 tablespoons unsalted butter
• 1 Granny Smith apple , peeled, cored, and cut into 1/2-inch wedges
• 1/3 cup honey
• 1/4 teaspoon ground cardamom
• 3 large eggs
• 3/4 cup milk
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon confectioners' sugar

DUTCH BABY PANCAKE RECIPE INSTRUCTIONS
1. Heat oven to 400°. Heat a well-seasoned 10-inch cast-iron skillet over high heat. Add butter. When melted, add apple wedges. Cook until softened and lightly golden, about 2 minutes.
Stir in honey and cardamom, and remove skillet from heat.
2. In a separate bowl, whisk together remaining ingredients, except confectioners’ sugar, until smooth. Pour over apple mixture. Bake until puffed and brown, about 20 minutes. Slide
pancake onto a serving platter. The Dutch baby pancake recipe is ready to serve immediately, cut into wedges, with confectioners’ sugar sifted over the top.
dutch-baby-pancake recipe