DUTCH BABY PANCAKE RECIPE

DUTCH BABY PANCAKE RECIPE
... a nice Dutch baby pancake recipe to try....delicious !

DUTCH BABY PANCAKE RECIPE INGREDIENTS

* 1 cup all-purpose flour
* 1/2 teaspoon kosher salt
* 1/4 teaspoon finely grated orange zest
* 6 large eggs
* 1 cup whole milk
* 1/4 teaspoon vanilla extract
* 3 tablespoons unsalted butter
* Caramelized Pears, for serving

DUTCH BABY PANCAKE RECIPE INSTRUCTIONS

1. Heat the oven to 425°F and arrange the rack in the middle. Place a large, seasoned cast iron skillet in the oven as it preheats, at least 5 minutes.
2. Combine flour, salt, and orange zest in a large bowl and whisk to break up lumps and incorporate; set aside. Combine eggs, milk, and vanilla in a separate bowl and whisk until eggs are broken up. Make a well in the center of the flour mixture, dump in the egg mixture, and mix until batter is thoroughly moistened and batter is slightly lumpy, about 1 minute.
3. Using a dry kitchen towel or an oven mitt, remove the skillet from the oven and add butter. Once butter melts, tilt the skillet to coat the bottom and sides.
4. Pour batter into the skillet and bake in the oven until puffed and golden brown on the sides, about 20 minutes. Remove pancake from the oven and serve immediately with pears or honey and a sprinkling of powdered sugar. The Dutch baby pancake recipe is ready to serve....great for desserts or teatime ! Enjoy !