A Dutch Baby Pancake3

A Dutch Baby Pancake Recipe

Ingredients:

• 1/2 cup all purpose flour
• 2 tablespoons sugar
• 1/4 teaspoons salt
• 2 eggs
• 1 teaspoon vegetable or canola oil
• 1/2 cup milk
• 1/4 teaspoons cinnamon
• 1/8 teaspoons nutmeg
• 1 teaspoon vanilla extract
• 2 teaspoons butter

Instructions:
Pre-heat oven to 425°F.
Mix dry ingredients together, set aside. Whisk remaining ingredients together. Gradually beat dry ingredients into egg mixture until smooth.

Wrap handle of a medium non-stick skillet with foil. Melt butter in skillet and coat evenly. Pour batter into skillet and bake for 20 minutes. Reduce heat to 350°F and bake for an additional 3-5 minutes or until puffed and golden brown. Carefully remove pancake from skillet, cut in half, sprinkle with lemon and confectioner's sugar if desired and the Dutch baby pancake recipe is ready to serve....great !
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