Dutch Baby Pancakes Recipe 2

Dutch Baby Pancakes Recipe 2

DUTCH BABY PANCAKE RECIPE INGREDIENTS

• 1/3 cup butter
• 1 cup milk
• 1 cup all-purpose flour
• 4 large eggs
• Maple syrup for accompaniment

DUTCH BABY PANCAKE RECIPE INSTRUCTIONS
1. Place butter in a baking pan and set in a 425*F (220^C) oven to melt butter.
2. Pour milk in a bowl and add flour slowly to milk. In another bowl, beat eggs until light and lemon-colored; add to the batter.
3. Remove the pan from the oven and pour the batter into the melted butter. Return pan to oven and bake 20 to 25 minutes, or until puffy.
4. Serve with maple syrup. The Dutch baby pancake recipe makes 4 servings....delicious !
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