HOW TO MAKE DUTCH BABY PANCAKE

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Saturday, 7 January 2012

Adventure Dutch Baby Pancake











Adventure Dutch Baby Pancake

Dutch Baby Pancake Recipe Ingredients
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup unbleached all-purpose flour
  • 1 pinch nutmeg
  • 1 pinch cinnamon
  • 1/4 tsp vanilla extract
  • 1 pinch salt
  • 2 tbsp butter
  • powdered sugar, for dusting (optional)
  • juice of 1/2 lemon (optional)
Dutch Baby Pancake Recipe Instructions

1Preheat oven to 450 degrees F. Place a 10-inch cast-iron skillet or round oven-safe baking dish in the oven while it preheats.
2Meanwhile, in a large bowl using an electric hand mixer, whisk eggs until pale and frothy. Add in milk, flour, nutmeg, cinnamon, vanilla and salt and whisk until smooth, about 1 minute.
3Add butter to skillet; swirl to coat. Add batter to skillet and place back in oven. Bake about 20 minutes or until pancake is a light brown.
4Remove from oven and, keeping pancake in skillet, top with lemon juice and powdered sugar, if desired. Serve immediately...enjoy it !

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