
Adventure Dutch Baby Pancake
Dutch Baby Pancake Recipe Ingredients
- 2 eggs
- 1/2 cup milk
- 1/2 cup unbleached all-purpose flour
- 1 pinch nutmeg
- 1 pinch cinnamon
- 1/4 tsp vanilla extract
- 1 pinch salt
- 2 tbsp butter
- powdered sugar, for dusting (optional)
- juice of 1/2 lemon (optional)
1Preheat oven to 450 degrees F. Place a 10-inch cast-iron skillet or round oven-safe baking dish in the oven while it preheats.
2Meanwhile, in a large bowl using an electric hand mixer, whisk eggs until pale and frothy. Add in milk, flour, nutmeg, cinnamon, vanilla and salt and whisk until smooth, about 1 minute.
3Add butter to skillet; swirl to coat. Add batter to skillet and place back in oven. Bake about 20 minutes or until pancake is a light brown.
4Remove from oven and, keeping pancake in skillet, top with lemon juice and powdered sugar, if desired. Serve immediately...enjoy it !

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