DUTCH BABY PANCAKE RECIPE

Winter Cabin Dutch Baby Pancake Recipe

2012-01-12T18:10:00.000-08:00

Winter Cabin Dutch Baby Pancake Recipe
DUTCH BABY PANCAKE RECIPE INGREDIENTS

1 cup all-purpose flour
1/4 teaspoon fine salt
1/4 teaspoon finely grated orange zest
6 large eggs
1 cup whole milk
1/4 teaspoon vanilla extract
3 tablespoons unsalted butter
Caramelized Pears, for serving
Honey, for serving
Powdered sugar, for serving

DUTCH BABY PANCAKE RECIPE DIRECTIONS

Heat the oven to 425°F and arrange a rack in the middle. Place a large, seasoned cast iron skillet in the oven as it preheats, at least 5 minutes.
Combine flour, salt, and orange zest in a large bowl and whisk to break up any lumps and incorporate; set aside. Combine eggs, milk, and vanilla in a separate bowl and whisk until the eggs are broken up. Make a well in the center of the flour mixture, dump in the egg mixture, and mix until the batter is thoroughly moistened and slightly lumpy, about 1 minute.
Using a dry kitchen towel or an oven mitt, remove the skillet from the oven and add the butter. Once the butter melts, tilt the skillet to coat the bottom and sides.
Pour the batter into the skillet and bake in the oven until puffed and golden brown on the sides, about 20 minutes. Remove the pancake from the oven and serve immediately with pears or honey and a sprinkling of powdered sugar.

Seattle Dutch Baby Pancake Recipe

2012-01-08T21:57:00.000-08:00

Seattle Dutch Baby Pancake Recipe

Dutch Baby Pancake Recipe Ingredients

3/4 cup all-purpose flour
3/4 cup milk
1 pinch salt
3 eggs, beaten
2 tablespoons butter, melted

Dutch Baby Pancake Recipe

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie or cake pan.
In a large bowl, mix together flour, milk, eggs butter and salt. Stir until smooth. Pour batter into prepared pan.
Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees cooking for additional 5 minutes. Serve immediately...enjoy the Dutch baby pancake Seattle style.!

Adventure Dutch Baby Pancake

2012-01-07T18:05:00.000-08:00

Adventure Dutch Baby Pancake
Dutch Baby Pancake Recipe Ingredients

2 eggs
1/2 cup milk
1/2 cup unbleached all-purpose flour
1 pinch nutmeg
1 pinch cinnamon
1/4 tsp vanilla extract
1 pinch salt
2 tbsp butter
powdered sugar, for dusting (optional)
juice of 1/2 lemon (optional)

Dutch Baby Pancake Recipe Instructions

1Preheat oven to 450 degrees F. Place a 10-inch cast-iron skillet or round oven-safe baking dish in the oven while it preheats.
2Meanwhile, in a large bowl using an electric hand mixer, whisk eggs until pale and frothy. Add in milk, flour, nutmeg, cinnamon, vanilla and salt and whisk until smooth, about 1 minute.
3Add butter to skillet; swirl to coat. Add batter to skillet and place back in oven. Bake about 20 minutes or until pancake is a light brown.
4Remove from oven and, keeping pancake in skillet, top with lemon juice and powdered sugar, if desired. Serve immediately...enjoy it !

Apple-Honey Dutch Baby Pancake

2011-09-17T21:55:00.000-07:00

Apple-Honey Dutch Baby Pancake Recipe
Dutch Baby Pancake Recipe Ingredients

3/4 cup all-purpose flour
1 tablespoon sugar
3 eggs
3/4 cup milk
2 tablespoons butter or margarine

TOPPING:

2 large apples, diced
1 tablespoon butter or margarine
1/2 cup honey
2 teaspoons lemon juice
1/2 teaspoon ground cardamom
1 teaspoon cornstarch
2 teaspoons cold water

Dutch Baby Pancake Recipe Instructions

In a mixing bowl, whisk the flour, sugar, eggs and milk until smooth. Place butter in a 10-in. ovenproof skillet. Heat at 400 degrees F for 3-4 minutes or until melted; tilt pan to coat bottom and sides. Pour batter into hot skillet. Bake for 16-20 minutes or until edges are lightly browned.
Meanwhile, in a saucepan, saute apples in butter until lightly browned. Stir in honey, lemon juice and cardamom. Combine cornstarch and water until smooth; add to apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon into pancake. Serve immediately.

A Dutch Baby Pancake3

2011-08-12T07:01:00.000-07:00

A Dutch Baby Pancake Recipe

Dutch Baby Pancake Recipe Ingredients:

1/2 cup all purpose flour
2 tablespoons sugar
1/4 teaspoons salt
2 eggs
1 teaspoon vegetable or canola oil
1/2 cup milk
1/4 teaspoons cinnamon
1/8 teaspoons nutmeg
1 teaspoon vanilla extract
2 teaspoons butter

Dutch Baby Pancake Recipe Instructions:
Pre-heat oven to 425Â°F.
Mix dry ingredients together, set aside. Whisk remaining ingredients together. Gradually beat dry ingredients into egg mixture until smooth.

Wrap handle of a medium non-stick skillet with foil. Melt butter in skillet and coat evenly. Pour batter into skillet and bake for 20 minutes. Reduce heat to 350Â°F and bake for an additional 3-5 minutes or until puffed and golden brown. Carefully remove pancake from skillet, cut in half, sprinkle with lemon and confectioner's sugar if desired and the Dutch baby pancake recipe is ready to serve....great !
dutch-baby-oven-pancake

Dutch Baby Pancakes Recipe 2

2011-08-12T06:59:00.000-07:00

Dutch Baby Pancakes Recipe 2

DUTCH BABY PANCAKE RECIPE INGREDIENTS

1/3 cup butter
1 cup milk
1 cup all-purpose flour
4 large eggs
Maple syrup for accompaniment

DUTCH BABY PANCAKE RECIPE INSTRUCTIONS
1. Place butter in a baking pan and set in a 425*F (220^C) oven to melt butter.
2. Pour milk in a bowl and add flour slowly to milk. In another bowl, beat eggs until light and lemon-colored; add to the batter.
3. Remove the pan from the oven and pour the batter into the melted butter. Return pan to oven and bake 20 to 25 minutes, or until puffy.
4. Serve with maple syrup. The Dutch baby pancake recipe makes 4 servings....delicious !
dutch-baby-pancake3

OVEN PANCAKE "Big Dutch Babies"

2011-08-11T00:57:00.001-07:00

OVEN PANCAKE "Big Dutch Babies"

Dutch Baby Pancake Recipe Ingredients:

1/4 c. butter
2/3 c. flour
3/4 c. milk
2 eggs
1/2 tsp. salt
1/2 tsp. cinnamon, optional

Dutch Baby Pancake Recipe Instructions:
1. Heat oven to 425 degrees. In a 9 inch pie plate melt butter in the oven 3-4 minutes.

2. In a large bowl combine flour, milk, eggs and salt. Use a beater to beat until smooth (2-3 minutes).

3. Carefully pour batter into hot pie plate with melted butter.

4. Bake 20 minutes. It will puff up to form a shell.

FILLING CHOICES:

1:

3 tbsp. butter
1 c. sliced mushrooms
1 med. onion
1/2 lb. cooked ham
1 c. shredded cheese

Melt butter in a skillet and saute mushrooms and onions. Stir in ham. Heat through. Add cheese and pour into center of cooked pancake.

2:

Heat pie filling apple, cherry, etc. Pour into center of baked pancake. Serve with whipped topping if desired or sprinkle with cinnamon.

3:

3 oz. cream cheese
1/4 c. brown sugar
1/2 c. sour cream (yogurt
1/2 tsp. vanilla
1 c. sliced apple
1/4 c. chopped walnuts

Combine cream cheese and sugar. Mix well. Add sour cream and vanilla. Fill baked pancake with 3/4 of cream cheese mixture. Top with apples. Top with remaining cream cheese mixture. Sprinkle with nuts if desired.
dutch-baby-pancake recipe-1

Dutch Baby Pancake Recipe-1

2011-08-08T06:53:00.000-07:00

DUTCH BABY PANCAKE RECIPE-1
Try this Dutch Baby Pancake recipe-... baked in a large hot skillet, the thin eggy batter puffs up like a popover. To serve, slide the pancake from the skillet onto a round serving platter, and present it apple side up.

DUTCH BABY PANCAKE RECIPE INGREDIENTS

1 1/2 tablespoons unsalted butter
1 Granny Smith apple , peeled, cored, and cut into 1/2-inch wedges
1/3 cup honey
1/4 teaspoon ground cardamom
3 large eggs
3/4 cup milk
3/4 cup all-purpose flour
1/4 teaspoon salt
1 tablespoon confectioners' sugar

DUTCH BABY PANCAKE RECIPE INSTRUCTIONS
1. Heat oven to 400°. Heat a well-seasoned 10-inch cast-iron skillet over high heat. Add butter. When melted, add apple wedges. Cook until softened and lightly golden, about 2 minutes.
Stir in honey and cardamom, and remove skillet from heat.
2. In a separate bowl, whisk together remaining ingredients, except confectioners’ sugar, until smooth. Pour over apple mixture. Bake until puffed and brown, about 20 minutes. Slide
pancake onto a serving platter. The Dutch baby pancake recipe is ready to serve immediately, cut into wedges, with confectioners’ sugar sifted over the top.
dutch-baby-pancake recipe

DUTCH BABY PANCAKE RECIPE

2011-08-01T06:45:00.000-07:00

DUTCH BABY PANCAKE RECIPE
... a nice Dutch baby pancake recipe to try....delicious !

DUTCH BABY PANCAKE RECIPE INGREDIENTS

* 1 cup all-purpose flour
* 1/2 teaspoon kosher salt
* 1/4 teaspoon finely grated orange zest
* 6 large eggs
* 1 cup whole milk
* 1/4 teaspoon vanilla extract
* 3 tablespoons unsalted butter
* Caramelized Pears, for serving

DUTCH BABY PANCAKE RECIPE INSTRUCTIONS

1. Heat the oven to 425°F and arrange the rack in the middle. Place a large, seasoned cast iron skillet in the oven as it preheats, at least 5 minutes.
2. Combine flour, salt, and orange zest in a large bowl and whisk to break up lumps and incorporate; set aside. Combine eggs, milk, and vanilla in a separate bowl and whisk until eggs are broken up. Make a well in the center of the flour mixture, dump in the egg mixture, and mix until batter is thoroughly moistened and batter is slightly lumpy, about 1 minute.
3. Using a dry kitchen towel or an oven mitt, remove the skillet from the oven and add butter. Once butter melts, tilt the skillet to coat the bottom and sides.
4. Pour batter into the skillet and bake in the oven until puffed and golden brown on the sides, about 20 minutes. Remove pancake from the oven and serve immediately with pears or honey and a sprinkling of powdered sugar. The Dutch baby pancake recipe is ready to serve....great for desserts or teatime ! Enjoy !

DUTCH BABY PANCAKE 4

2009-10-12T20:41:00.000-07:00

DUTCH BABY PANCAKE 4
INGREDIENTS

1/3 c. butter
4 eggs
1 c. milk
1 c. flour
Nutmeg

Powdered sugar

INSTRUCTIONS
Put 1/3 cup butter into 3-4 quart pan and set in oven to melt. Prepare batter: whirl in blender 60 seconds: 4 eggs. Slowly add 1 cup milk and 1 cup flour. Continue blending at high speed for 30 seconds. Remove pan from oven and pour batter into hot melted butter. Return to oven and bake until puffy and well browned (20-25 minutes). Dust with nutmeg and powdered sugar.

For German pancakes bake 15 minutes, remove and sprinkle with fresh apple slices. Return to oven. Dust with cinnamon and powdered sugar. The Ducth baby pancake is ready to serve with butter and lemon slices.

dutch-baby-pancake-1.

DUTCH BABY PANCAKE 6

2009-10-12T20:40:00.000-07:00

DUTCH BABY PANCAKE 6
A great Dutch Baby Pancake recipe to try !
Dutch Baby Pancake INGREDIENTS :

1/4 c. butter
3 eggs
3/4 c. milk & flour (each)

FOR 3 TO 4 QUART PAN:

1/3 c. butter
4 eggs
1 c. milk & flour (each)

FOR 4 TO 4 1/2 QUART PAN:

1/2 c. butter
5 eggs
1 1/4 c. milk & flour (each)

FOR 4 1/2 TO 5 QUART PAN:

1/2 c. butter
6 eggs
1 1/2 c. milk & flour (each)

Dutch Baby Pancake INSTRUCTIONS
Large round pan with sides about 3 inches deep (can build up side with aluminum foil.

Preheat oven to 450 degrees. Melt butter in pan in oven. Put eggs in blender and mix on "high" for 1 minute. Continue to run blender while adding milk. Continue to run blender while slowly adding flour. Blend for 30 seconds after flour is added.

Remove pan from oven, add batter and return to oven until pancake is high, brown and puffy (20 to 25 minutes). Top with fresh, frozen or canned fruit, syrup, confectioners' sugar, cinnamon, nutmeg... use your imagination! The Dutch Baby Pancake recipe is ready..enjoy the baby pancake ! Nice !
dutch-baby-oven-pancake recipe

DUTCH BABY PANCAKE RECIPE 5

2009-10-12T20:39:00.000-07:00

DUTCH BABY PANCAKE RECIPE 5
A nice Dutch baby pancake recipe to try !
INGREDIENTS

1/4 c. butter
4 eggs
1 c. flour
1 c. milk

INSTRUCTIONS
Put butter in large pan (Dutch oven) in hot (425 degree F) oven to melt. Meanwhile, beat eggs, then beat in flour and milk. Pour mixture into melted butter. Cook 20-25 minutes or until batter has risen up sides of pan and is golden brown. Cut in wedges and serve with confectioners sugar or preserves. The Dutch baby pancake recipe is ready to serve...enjoy the dessert !
dutch-baby pancake recipe

DUTCH BABY

2009-10-12T20:17:00.000-07:00

DUTCH BABY PANCAKE RECIPE
A nice Dutch baby pancake recipe to try !
INGREDIENTS

1 tbsp. sugar (opt.)
3/4 c. milk
3/4 c. flour
1/4 tsp. salt
1 tsp. vanilla

INSTRUCTIONS
Put a cast-iron frying pan in the oven and preheat the oven to 400 degrees. Put all the ingredients into a blender and blend at high speed until everything is thoroughly mixed into a smooth batter. Scrape the sides of the blender container to be sure all the flour is blended in the batter.

When the frying pan is hot, melt about a tablespoon of butter in pan. Pour the batter into the pan and bake for 20 to 22 minutes. You can cut the pancake into wedges, or you can leave it whole. Traditionally, you serve these with lemon and powdered sugar. At our house, we like them with strawberries that we froze in the spring. The Dutch baby pancake recipe is ready to serve...enjoy !
dutch-baby-pancake 3

CHILI DUTCH BABY

2009-10-12T19:52:00.000-07:00

CHILI DUTCH BABY
INSTRUCTIONS

Homemade or purchased chili fills this version of a puffy oven pancake.
5 lg. eggs 1/2 c.
yellow cornmeal 3/4 c.
all purpose flour 1 1/4 c.
milk 4 2/3 c.
thick homemade or purchased (40 oz. can) chili with beans 1 c.
(4 oz.) shredded Jack cheese
4 green onions, ends trimmed, sliced
1 (4 oz.) can diced green chilies
1 med. size firm ripe avocado, peeled, pitted & sliced
Purchased green salsa

INSTRUCTIONS
Place butter in a 10" to 12" cast iron or other oven proof frying pan. Heat in a 425 degree oven until butter melts, about 5 minutes. Remove from oven.

Meanwhile, in a large bowl, whisk eggs, cornmeal, flour and milk until smooth. Pour batter into hot pan. Spoon chili into center of batter, leaving a 1 1/2" margin around chili. Bake until pancake is well browned, about 30 minutes, Skim and discard fat from top of chili.

Cut pancake in wedges, offer cheese, green onions, chilies, avocado and salsa to add to taste. The Dutch baby pancake recipe is ready to serve 6 persons...Enjoy it !
dutch-baby-pancake3.

DUTCH BABY PANCAKES 4

2009-02-28T20:58:00.002-08:00

DUTCH BABY PANCAKES 4 ...try this nice recipe...!

Dutch baby Pancake INGREDIENTS

1/4 c. butter
3 eggs
3/4 c. milk
3/4 c. flour

Serves 3

3-4 Quart Pan:

1/3 c. butter
4 eggs
1 c. milk
1 c. flour

Serves 4

4-4 1/2 Quart Pan:

1/2 c. butter
5 eggs
1 1/4 c. milk
1 1/4 c. flour

Serves 5

4 1/2-5 Quart Pan:

1/2 c. butter
6 eggs
1 1/2 c. milk
1 1/2 c. flour

Dutch Baby Pancake INSTRUCTIONS
Put butter in shallow pan and set into 425 degree oven. Mix batter quickly while butter melts. Put eggs in blender; whirl at high speed 1 minute. With motor running, gradually add milk, then flour; blend 30 seconds. Remove pan from oven; pour in batter. Bake 20-25 minutes
at 425 degrees. Dust with nutmeg; serve with fruit, powdered sugar, syrup, or canned pie filling.
The dutch baby pancake recipe is ready to serve...enjoy it !
chili-dutch-baby.

DUTCH BABIES (Oven Pancakes)

2009-02-28T20:58:00.001-08:00

DUTCH BABIES (Oven Pancakes) ...an amazing Dutch baby pancake recipe to try ! A nice pancake !

INGREDIENTS

3 eggs
1/2 c. flour
1/2 c. milk
1/2 tsp. salt
Melted butter
Lemon juice
Powdered sugar

INSTRUCTIONS
In bowl, beat eggs with wire whip until blended. Add flour to eggs in 4 additions, beating after each until smooth. Add milk in 2 additions beating slightly. Lightly beat in 2 tablespoons melted
butter and salt. Thickly butter two 9 inch pie pans. Pour in batter.
Bake in hot oven 400 degrees for 10 minutes. Reduce heat to 350 degrees and bake 5 more minutes. Serve with syrup, lemon juice or wedges and powdered sugar on top. The Dutch baby pancake recipe is ready to serve....Nice !
dutch-baby-pancakes-4.

DUTCH BABY OVEN PANCAKE

2009-02-28T20:55:00.000-08:00

DUTCH BABY OVEN PANCAKE

INGREDIENTS

3 eggs
1/2 c. milk
1/2 c. flour
Dash of salt
2 tbsp. melted butter, plus extra for pan
Jam or jelly for topping

INSTRUCTIONS
In a large bowl, beat the eggs. Add the milk and beat well. Stir together flour and salt. Put into sifter and sift into egg mixture, whisking constantly until completely smooth. Add 2 tablespoons
melted butter. Pour batter into buttered, deep 10 inch skillet. Bake at 450 degrees for 15 minutes. Reduce oven heat to 350 degrees and bake an additional 10 to 15 minutes. Cut into quarters..and the Dutch baby pancake is ready to serve...Enjoy it !
dutch-babies-oven-pancakes.

DUTCH BABY OVEN PANCAKE

2009-02-28T20:53:00.000-08:00

DUTCH BABY OVEN PANCAKE ....try this great Dutch baby pancake recipe ...! Nice !

INGREDIENTS

2 tbsp. butter
3 eggs
3/4 c. flour
3/4 c. milk
1/2 tsp. sugar
Lemon wedges
Confectioners' sugar

INSTRUCTIONS
Preheat oven to 425 degrees. Place butter in a shallow 2 1/2 to 3 quart casserole or skillet. Set in oven for 5 minutes to melt the butter and heat the pan. Quickly beat eggs in medium bowl; beat in the flour until smooth. Gradually whisk in milk. Remove pan from oven; pour in batter and return to oven. Bake for 20 to 25 minutes or until puffed and golden brown. Serve at once with lemon wedges and confectioners' sugar. The Dutch baby pancake recipe is ready to serve 4 persons. Delicious taste !
dutch-baby-oven-pancake